Ah the humble batch brew started its career in those American diners you see in the movies where Donna comes over and asks it you want a refill. Yes Donna, always.
In more recent years it’s been abducted by fancy coffee spots as an excellent way to show off some pretty special beans. The curiosity, the wonder of a customer coming in and asking ‘what’s on your guest filter today?’ is almost addictive.
If this candle was a coffee – it would be something juicy and experimental; maybe a Kenyan and a Colombian combined. Big fruity notes of blackcurrant, green apple and bergamot take you to tropical town.
This gorgeous, green neon, soy wax candle is held in a stunning frosted glass, which will burn for 30 hours approx (145g).
Get burning.